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Washington Raised Pork
Washington Raised Pork
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18 Products
Center-Cut Bone-In Chop
$8.61
Center-Cut Boneless Chop
$7.81 - $10.42
Porterhouse Chop
$9.62
Double-Cut Chop (Cowboy)
$18.23 - $24.30
Bone-In Loin Roast (rack)
$33.00 - $44.00
Boneless Loin Roast
$22.00 - $33.00
Pork Tenderloin
$10.42 - $15.63
Baby Back Ribs
$16.50 - $22.00
Boston Butt (boneless)
$20.82 - $34.70
Shoulder Steak
$6.07 - $8.10
Country-Style Ribs
$10.41 - $13.88
Fresh Belly (skin-on)
$20.84 - $41.68
Fresh Belly (skinless)
$19.68 - $39.36
Spare Ribs (whole)
$16.20 - $24.30
St. Louis Ribs
$13.89 - $18.52
Fresh Ham (boneless)
$27.78 - $46.30
Ham Steak
$8.68 - $13.02
Ground Pork
$6.37 - $12.74
