Skip to Main content
  • Bainbridge Craft Butchery

  • Store
  • /
  • Pork and Lamb

Pork and Lamb

to
Featured
Price: Low to High
Price: High to Low
Name: A-Z
Name: Z-A
49 Products
  • Center-Cut Bone-In Chop

    A classic bone-in loin chop suited to grilling or pan-searing. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.875 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Center-Cut Boneless Chop

    A lean, boneless loin chop suited to quick pan-searing, grilling, or breading. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.75 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.50/lb
  • Porterhouse Chop

    A bone-in chop combining loin and tenderloin, suited to grilling or pan-searing. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.875 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Bone-In Loin Roast (rack)

    A bone-in loin roast with mild pork flavor, ideal for a centerpiece roast dinner. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 3 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Boneless Loin Roast

    A lean, mild-flavored roast suited to oven roasting and slicing for family meals. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.50/lb
  • Pork Tenderloin

    A tender, lean cut suited to quick roasting, grilling, or sliced medallions. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Sirloin Chop

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Baby Back Ribs

    Curved loin ribs with tender meat, suited to slow roasting, smoking, or finishing on the grill. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Boston Butt (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.49/lb
  • Boston Butt (boneless)

    A marbled shoulder roast suited to slow smoking, braising, and pulled pork. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.49/lb
  • Shoulder Steak

    A flavorful, marbled shoulder steak suited to grilling or braising. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.75 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.99/lb
  • Picnic Roast

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $7.99/lb
  • Country-Style Ribs

    Meaty cuts from the pork loin, suited to grilling or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • Fresh Belly (skin-on)

    Rich pork belly with the skin intact, suited to slow roasting and crisp crackling. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per belly. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Fresh Belly (skinless)

    Rich, skinless pork belly suited to braising, slow roasting, or crisping in slices. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per belly. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Belly Chops (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.99/lb
  • Spare Ribs (whole)

    A full rack of richly flavored ribs suited to slow smoking or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per rack. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • St. Louis Ribs

    A neatly trimmed rack of spare ribs suited to slow smoking or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per rack. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.49/lb
  • Riblets

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.79/lb
  • Fresh Ham (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.75/lb
  • Fresh Ham (boneless)

    An uncured leg roast with mild pork flavor, suited to roasting for a family meal. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.71/lb
  • Ham Steak

    A raw, uncured pork leg steak suited to pan cooking, grilling, or braising. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.73/lb
  • Back Fat

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $3.99/lb
  • Leaf Lard

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $5.99/lb
  • Pork Bones

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $3.99/lb
  • Ground Pork

    Versatile ground pork suited to dumplings, meatballs, patties, and hearty sauces. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Shoulder

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • GL Ribs

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Rack of Lamb (8-rib; Frenched)

    An eight-rib rack with cleaned rib bones, ideal for roasting whole or cutting into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $41.99/lb
  • Rack of Lamb (standard)

    A tender rib rack suited to roasting whole or portioning into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $35.99/lb
  • Rib Chops (Frenched)

    Tender rib chops with cleaned rib bones, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $37.99/lb
  • Rib Chops (standard)

    Tender, bone-in rib chops suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 4oz lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $32.99/lb
  • Loin Chops

    Tender, bone-in chops suited to grilling or pan-searing with simple seasoning. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $25.99/lb
  • Boneless Loin

    A tender, boneless cut with mild lamb flavor, suited to quick roasting or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per loin. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $39.99/lb
  • Saddle (bone-in)

    A trimmed, bone-in lamb saddle roast, suited to oven roasting with herbs and vegetables. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $28.99/lb
  • Lamb Tenderloin

    A small, tender cut with mild lamb flavor, ideal for quick pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $42.99/lb
  • Leg (bone-in; whole)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Leg (boneless)

    A versatile boneless roast suited to oven roasting or butterflying for the grill. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Leg (butterflied)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $22.99/lb
  • Leg Steaks

    Flavorful steaks cut from the leg, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Top Round (inside)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Shoulder (bone-in)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Shoulder (boneless)

    A richly flavored shoulder roast that becomes tender with slow braising or roasting. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Shoulder Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Blade Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Breast

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb
  • Fore Shank

    A flavorful, bone-in cut that becomes tender with slow braising. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Hind Shank

    A meaty, bone-in cut suited to slow braising in a rich sauce. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Ground Lamb

    Flavorful ground lamb suited to burgers, meatballs, kofta, and shepherd's pie. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb

Bainbridge Craft Butchery Location and Hours

(206) 804-6404
8895 Three Tree Lane, Unit 9, Bainbridge Island, WA 98110
Closed • Opens Saturday at 2PM
View menu
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement