8895 Three Tree Lane, Unit 9, Bainbridge Island, WA
to
Featured
Price: Low to High
Price: High to Low
Name: A-Z
Name: Z-A
90 Products
Bone-in Ribeye
$39.51 - $57.78Boneless Ribeye
$30.34 - $47.53Tomahawk
$86.68 - $105.62Standing Rib Roast
$134.60 - $246.00NY Strip (bone-in)
$32.63 - $39.76NY Strip (boneless)
$26.00 - $31.69Porterhouse
$52.01 - $84.50T-Bone
$38.24 - $65.24Filet Mignon
$25.18 - $38.36Top Sirloin
$12.74 - $15.53Top Sirloin (center-cut)
$17.21 - $20.97Coulotte/Picanha
$58.73 - $71.57Tri-Tip
$40.38 - $73.80Sirloin Flap (Bavette)
$22.02 - $26.84Chuck Roll (roast)
$51.99 - $69.32Chuck Eye Steak
$8.15 - $12.23Flat Iron
$12.11 - $16.95Denver Steak
$12.62Chuck Short Rib
$25.99 - $34.66Shoulder Clod Roast
$33.03 - $44.04Top Round (London Broil)
$25.70 - $46.98Bottom Round Roast
$33.03 - $53.68Eye of Round
$22.02 - $40.26Sirloin Tip Roast
$44.04 - $71.56Plate Short Ribs
$36.70 - $44.74Inside Skirt
$22.02 - $40.26Outside Skirt (Fajita)
$20.39 - $37.28Flank Steak
$19.37 - $35.41Hanger Steak
$11.21 - $27.34Whole Packer Brisket
$124.00 - $151.12Brisket Flat
$66.08Brisket Point
$44.04Ground Beef 80/20
$13.25Prime Burger Blend
$14.27 - $34.80Rib Roast
$134.60 - $246.00Tenderloin (whole)
$239.60Stew Meat
$12.85Stir-fry Meat
$12.85Ground Chuck
$13.25 - $26.50Ground Beef 80/20
$26.50Ground Beef 85/15
$13.25 - $26.50Center-Cut Bone-In Chop
$8.61Center-Cut Boneless Chop
$7.81 - $10.42Porterhouse Chop
$9.62Double-Cut Chop (Cowboy)
$18.23 - $24.30Bone-In Loin Roast (rack)
$33.00 - $44.00Boneless Loin Roast
$22.00 - $33.00Pork Tenderloin
$10.42 - $15.63Baby Back Ribs
$16.50 - $22.00Boston Butt (boneless)
$20.82 - $34.70Shoulder Steak
$6.07 - $8.10Country-Style Ribs
$10.41 - $13.88Fresh Belly (skin-on)
$20.84 - $41.68Fresh Belly (skinless)
$19.68 - $39.36Spare Ribs (whole)
$16.20 - $24.30St. Louis Ribs
$13.89 - $18.52Fresh Ham (boneless)
$27.78 - $46.30Ham Steak
$8.68 - $13.02Ground Pork
$6.37 - $12.74Rack of Lamb (8-rib; Frenched)
$67.08 - $76.66Rack of Lamb (standard)
$59.41 - $67.90Rib Chops (Frenched)
$8.21 - $10.27Rib Chops (standard)
$7.12 - $8.90Loin Chops
$9.45 - $12.60Boneless Loin
$35.04 - $52.56Saddle (bone-in)
$54.76 - $82.14Lamb Tenderloin
$35.04 - $52.56Leg (boneless)
$55.86 - $93.10Shoulder (boneless)
$32.86 - $65.72Shoulder Chops
$7.67 - $9.58Blade Chops
$7.12 - $8.90Fore Shank
$11.00Hind Shank
$11.50Ground Lamb
$12.05Bratwurst
$9.87 - $19.74English Bangers
$9.87 - $19.74Bockwurst
$9.87 - $19.74Breakfast Sausage
$9.87 - $19.74Knackwurst
A garlic forward German sausage.$9.87 - $19.74Andouille
$9.87 - $19.74Texas Hot Link
$9.87 - $19.74Sai Ua
$9.87 - $19.74Sweet Italian
$9.87 - $19.74Lamb Merguez
$9.87 - $19.74Boerewors
$9.87 - $19.74Whole Turkey
$242.34Whole Chicken
$33.88Bacon
$13.12Sweetheart Ham
$22.48Smoked Ham Hock
$10.93
Bainbridge Craft Butchery Location and Hours
Closed • Opens Tuesday at 2PM
