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Bainbridge Craft Butchery
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15 Products
Rack of Lamb (8-rib; Frenched)
$67.08 - $76.66
Rack of Lamb (standard)
$59.41 - $67.90
Rib Chops (Frenched)
$8.21 - $10.27
Rib Chops (standard)
$7.12 - $8.90
Loin Chops
$9.45 - $12.60
Boneless Loin
$35.04 - $52.56
Saddle (bone-in)
$54.76 - $82.14
Lamb Tenderloin
$35.04 - $52.56
Leg (boneless)
$55.86 - $93.10
Shoulder (boneless)
$32.86 - $65.72
Shoulder Chops
$7.67 - $9.58
Blade Chops
$7.12 - $8.90
Fore Shank
$11.00
Hind Shank
$11.50
Ground Lamb
$12.05
