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Oregon Raised Lamb
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21 Products
Rack of Lamb (8-rib; Frenched)
An eight-rib rack with cleaned rib bones, ideal for roasting whole or cutting into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$41.99/lbRack of Lamb (standard)
A tender rib rack suited to roasting whole or portioning into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$35.99/lbRib Chops (Frenched)
Tender rib chops with cleaned rib bones, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$37.99/lbRib Chops (standard)
Tender, bone-in rib chops suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 4oz lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$32.99/lbLoin Chops
Tender, bone-in chops suited to grilling or pan-searing with simple seasoning. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$25.99/lbBoneless Loin
A tender, boneless cut with mild lamb flavor, suited to quick roasting or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per loin. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$39.99/lbSaddle (bone-in)
A trimmed, bone-in lamb saddle roast, suited to oven roasting with herbs and vegetables. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$28.99/lbLamb Tenderloin
A small, tender cut with mild lamb flavor, ideal for quick pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$42.99/lbLeg (bone-in; whole)
Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$18.99/lbLeg (boneless)
A versatile boneless roast suited to oven roasting or butterflying for the grill. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$21.99/lbLeg (butterflied)
Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$22.99/lbLeg Steaks
Flavorful steaks cut from the leg, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$20.99/lbTop Round (inside)
Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$21.99/lbShoulder (bone-in)
Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$17.99/lbShoulder (boneless)
A richly flavored shoulder roast that becomes tender with slow braising or roasting. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$20.99/lbShoulder Chops
Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$17.99/lbBlade Chops
Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$16.99/lbBreast
Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$15.99/lbFore Shank
A flavorful, bone-in cut that becomes tender with slow braising. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$17.99/lbHind Shank
A meaty, bone-in cut suited to slow braising in a rich sauce. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$18.99/lbGround Lamb
Flavorful ground lamb suited to burgers, meatballs, kofta, and shepherd's pie. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.$15.99/lb
Bainbridge Craft Butchery Location and Hours
Closed • Opens Saturday at 2PM