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Oregon Raised Lamb

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21 Products
  • Rack of Lamb (8-rib; Frenched)

    An eight-rib rack with cleaned rib bones, ideal for roasting whole or cutting into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $41.99/lb
  • Rack of Lamb (standard)

    A tender rib rack suited to roasting whole or portioning into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $35.99/lb
  • Rib Chops (Frenched)

    Tender rib chops with cleaned rib bones, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $37.99/lb
  • Rib Chops (standard)

    Tender, bone-in rib chops suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 4oz lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $32.99/lb
  • Loin Chops

    Tender, bone-in chops suited to grilling or pan-searing with simple seasoning. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $25.99/lb
  • Boneless Loin

    A tender, boneless cut with mild lamb flavor, suited to quick roasting or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per loin. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $39.99/lb
  • Saddle (bone-in)

    A trimmed, bone-in lamb saddle roast, suited to oven roasting with herbs and vegetables. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $28.99/lb
  • Lamb Tenderloin

    A small, tender cut with mild lamb flavor, ideal for quick pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $42.99/lb
  • Leg (bone-in; whole)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Leg (boneless)

    A versatile boneless roast suited to oven roasting or butterflying for the grill. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Leg (butterflied)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $22.99/lb
  • Leg Steaks

    Flavorful steaks cut from the leg, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Top Round (inside)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Shoulder (bone-in)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Shoulder (boneless)

    A richly flavored shoulder roast that becomes tender with slow braising or roasting. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Shoulder Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Blade Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Breast

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb
  • Fore Shank

    A flavorful, bone-in cut that becomes tender with slow braising. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Hind Shank

    A meaty, bone-in cut suited to slow braising in a rich sauce. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Ground Lamb

    Flavorful ground lamb suited to burgers, meatballs, kofta, and shepherd's pie. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb

Bainbridge Craft Butchery Location and Hours

(206) 804-6404
8895 Three Tree Lane, Unit 9, Bainbridge Island, WA 98110
Closed • Opens Saturday at 2PM
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