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We are open from our temporary home. Call us on (206) 804 6404 for custom orders.
  • Bainbridge Craft Butchery

The Blind Butcher Butchery Location

8895 Three Tree Lane, Unit 9, Bainbridge Island, WA
Pickup Only
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Beef
Pork and Lamb
Sausage and Ready-To-Cook
Chicken, Turkey and Duck
Bacon and Ham

Beef

Washington Raised Beef

  • Bone-in Ribeye

    A richly marbled, bone-in steak with bold beef flavor, ideal for grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1.25-1.5 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $36.99/lb
  • Boneless Ribeye

    A richly marbled steak with a tender bite, ideal for grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1-1.25 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $39.99/lb
  • Standing Rib Roast

    A bone-in rib roast with rich marbling, ideal for a centerpiece roast dinner. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1.5lb per rib. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $36.99/lb
  • Back Ribs

    21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 8-16oz per rib. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • NY Strip (boneless)

    A classic strip steak with bold beef flavor and a firm, tender bite, ideal for grilling or searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 12oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $36.99/lb
  • Porterhouse

    A generous bone-in steak combining strip and tenderloin, ideal for grilling and sharing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1.5 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    OUT OF STOCK
    $31.99/lb
  • T-Bone

    A bone-in steak combining strip steak and a portion of tenderloin, ideal for grilling. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1.25 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $27.99/lb
  • Tenderloin (whole)

    A tender, lean cut with mild beef flavor, suited to roasting whole or portioning into steaks. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 5 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $46.99/lb
  • Filet Mignon

    A tender, lean steak with a mild beef flavor, ideal for pan-searing or grilling. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 4-6 oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $49.99/lb
  • Chateaubriand

    21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6 oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $49.99/lb
  • Top Sirloin

    A versatile steak with bold beef flavor, suited to grilling, pan-searing, or steak salads. 21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 10oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $23.99/lb
  • Top Sirloin (center-cut)

    A lean, flavorful center-cut sirloin steak, suited to grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 10oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $24.99/lb
  • Coulotte/Picanha

    A flavorful sirloin-cap cut suited to roasting whole or slicing into steaks for the grill. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 2.5 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    OUT OF STOCK
    $27.99/lb
  • Tri-Tip

    A flavorful roast suited to grilling or oven roasting; slice across the grain to serve. 21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 3 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $23.99/lb
  • Sirloin Flap (Bavette)

    A loose-grained, flavorful steak that takes well to marinades; grill and slice across the grain. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $29.99/lb
  • Chuck Roll (roast)

    A flavorful roast that becomes tender with slow braising, ideal for pot roast and shredded beef. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 3 lb per roast. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Chuck Eye Steak

    A flavorful shoulder steak with generous marbling, suited to grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 12oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Flat Iron

    A tender, flavorful shoulder steak suited to grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 10oz lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    OUT OF STOCK
    $26.99/lb
  • Denver Steak

    A marbled shoulder steak with a tender bite, ideal for grilling or pan-searing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 10oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $29.99/lb
  • Shoulder Clod Roast

    A flavorful shoulder roast suited to slow braising, pot roast, and shredded beef. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 3 lb per roast. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Top Round (London Broil)

    A lean, flavorful cut that takes well to marinades; slice thinly across the grain after cooking. 21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 2 lb per roast. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.99/lb
  • Bottom Round Roast

    A lean roast suited to gentle roasting and thin slicing, or slow braising until tender. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 3 lb per roast. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Eye of Round

    A very lean roast suited to gentle cooking and thin slicing for roast beef. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 2 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Sirloin Tip Roast

    A lean roast with a firm texture, suited to gentle roasting and thin slicing. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 3 lb per roast. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Plate Short Ribs

    Large, meaty ribs with rich flavor, ideal for slow smoking or braising. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6-12oz per rib. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $29.99/lb
  • Inside Skirt

    A thin, boldly flavored steak that takes well to marinades and quick grilling. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $24.99/lb
  • Outside Skirt (Fajita)

    A flavorful, loose-grained steak ideal for marinades, quick grilling, and sliced fajitas. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $29.99/lb
  • Flank Steak

    A lean, flavorful steak that takes well to marinades; grill and slice across the grain. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1 lb per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $27.99/lb
  • Hanger Steak

    A richly flavored steak suited to a hot sear; slice across the grain before serving. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 8oz per steak. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    OUT OF STOCK
    $26.99/lb
  • Whole Packer Brisket

    A whole brisket with both point and flat, ideal for long, slow smoking or braising. 21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 14 lb per brisket. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.99/lb
  • Brisket Flat

    The leaner section of brisket, ideal for slow smoking, braising, and neat slices. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Brisket Point

    A richly marbled brisket cut suited to slow smoking, braising, and burnt ends. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.99/lb
  • Oxtail

    21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Ground Beef 80/20

    A juicy, full-flavored grind with 80% lean beef and 20% fat, ideal for burgers and meatballs. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Ground Beef 85/15

    A versatile grind with 85% lean beef and 15% fat, suited to tacos, meatloaf, and everyday cooking. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Prime Burger Blend

    A flavorful beef blend suited to juicy burgers, meatballs, and meatloaf enriched with pellicle for a deep beefy flavor. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.85/lb
  • Stew Meat

    Beef pieces suited to slow simmering in stews, braises, and hearty casseroles. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Rib Roast

    A richly marbled roast with full beef flavor, suited to a centerpiece roast dinner. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1.25lb per rib. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $39.99/lb
  • Kidney

    Pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1.5 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $7.34/lb
  • Liver

    Pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 4oz lb per slice. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.09/lb
  • Heart

    21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.99/lb
  • Beef Shanks

    21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.91/lb
  • Soup Bones

    Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $4.96/lb
  • Chuck Short Rib

    Rich, meaty ribs that become tender with slow braising or smoking. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6-12oz per rib. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.60/lb
  • Teres Major/Mock Tender

    21 day dry-aged, pasture raised, grass fed, non-GMO grain — Washington Beef Ingredients: Beef Portion size guide: approximately 12oz per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $32.99/lb
  • NY Strip (bone-in)

    A bone-in strip steak with bold beef flavor and a firm, tender bite, ideal for grilling. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 1 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $33.99/lb
  • Marrow Bones

    Pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.26/lb
  • Stir-fry Meat

    Beef strips suited to quick cooking in a hot pan with vegetables and your favorite sauce. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.50/lb
  • Tenderloin Tips

    Tail ends from the tenderloin is perfect for lean, hyper-tender stir-fry or small medallions of tenderloin — Washington Beef Ingredients: Beef Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $32.99/lb

Pork and Lamb

Washington Raised Pork

  • Center-Cut Bone-In Chop

    A classic bone-in loin chop suited to grilling or pan-searing. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.875 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Center-Cut Boneless Chop

    A lean, boneless loin chop suited to quick pan-searing, grilling, or breading. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.75 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.50/lb
  • Porterhouse Chop

    A bone-in chop combining loin and tenderloin, suited to grilling or pan-searing. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.875 lb per chop. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Bone-In Loin Roast (rack)

    A bone-in loin roast with mild pork flavor, ideal for a centerpiece roast dinner. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 3 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Boneless Loin Roast

    A lean, mild-flavored roast suited to oven roasting and slicing for family meals. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.50/lb
  • Pork Tenderloin

    A tender, lean cut suited to quick roasting, grilling, or sliced medallions. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Sirloin Chop

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Baby Back Ribs

    Curved loin ribs with tender meat, suited to slow roasting, smoking, or finishing on the grill. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Boston Butt (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.49/lb
  • Boston Butt (boneless)

    A marbled shoulder roast suited to slow smoking, braising, and pulled pork. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per roast. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.49/lb
  • Shoulder Steak

    A flavorful, marbled shoulder steak suited to grilling or braising. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 0.75 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.99/lb
  • Picnic Roast

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $7.99/lb
  • Country-Style Ribs

    Meaty cuts from the pork loin, suited to grilling or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per cut. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • Fresh Belly (skin-on)

    Rich pork belly with the skin intact, suited to slow roasting and crisp crackling. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per belly. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Fresh Belly (skinless)

    Rich, skinless pork belly suited to braising, slow roasting, or crisping in slices. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per belly. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Belly Chops (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.99/lb
  • Spare Ribs (whole)

    A full rack of richly flavored ribs suited to slow smoking or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 2 lb per rack. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • St. Louis Ribs

    A neatly trimmed rack of spare ribs suited to slow smoking or roasting. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1.5 lb per rack. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.49/lb
  • Riblets

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.79/lb
  • Fresh Ham (bone-in)

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.75/lb
  • Fresh Ham (boneless)

    An uncured leg roast with mild pork flavor, suited to roasting for a family meal. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.71/lb
  • Ham Steak

    A raw, uncured pork leg steak suited to pan cooking, grilling, or braising. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: approximately 1 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.73/lb
  • Back Fat

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $3.99/lb
  • Leaf Lard

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $5.99/lb
  • Pork Bones

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $3.99/lb
  • Ground Pork

    Versatile ground pork suited to dumplings, meatballs, patties, and hearty sauces. Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • Shoulder

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb
  • GL Ribs

    Project Verified Non GMO - Truly Open Range, Hoop House Raised and Food Alliance Certified Humane Raised Pork — Washington Open Range Pork Ingredients: Pork Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $9.99/lb

Oregon Raised Lamb

  • Rack of Lamb (8-rib; Frenched)

    An eight-rib rack with cleaned rib bones, ideal for roasting whole or cutting into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $41.99/lb
  • Rack of Lamb (standard)

    A tender rib rack suited to roasting whole or portioning into chops. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1.5 lb per rack. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $35.99/lb
  • Rib Chops (Frenched)

    Tender rib chops with cleaned rib bones, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $37.99/lb
  • Rib Chops (standard)

    Tender, bone-in rib chops suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 4oz lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $32.99/lb
  • Loin Chops

    Tender, bone-in chops suited to grilling or pan-searing with simple seasoning. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 6-8oz per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $25.99/lb
  • Boneless Loin

    A tender, boneless cut with mild lamb flavor, suited to quick roasting or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per loin. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $39.99/lb
  • Saddle (bone-in)

    A trimmed, bone-in lamb saddle roast, suited to oven roasting with herbs and vegetables. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $28.99/lb
  • Lamb Tenderloin

    A small, tender cut with mild lamb flavor, ideal for quick pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $42.99/lb
  • Leg (bone-in; whole)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Leg (boneless)

    A versatile boneless roast suited to oven roasting or butterflying for the grill. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 3 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Leg (butterflied)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $22.99/lb
  • Leg Steaks

    Flavorful steaks cut from the leg, suited to grilling or pan-searing. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per steak. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Top Round (inside)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $21.99/lb
  • Shoulder (bone-in)

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Shoulder (boneless)

    A richly flavored shoulder roast that becomes tender with slow braising or roasting. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $20.99/lb
  • Shoulder Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Blade Chops

    Flavorful shoulder chops suited to braising or slow cooking until tender. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.5 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $16.99/lb
  • Breast

    Oregon Pasture Raised Lamb Ingredients: Lamb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb
  • Fore Shank

    A flavorful, bone-in cut that becomes tender with slow braising. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $17.99/lb
  • Hind Shank

    A meaty, bone-in cut suited to slow braising in a rich sauce. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 0.75 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $18.99/lb
  • Ground Lamb

    Flavorful ground lamb suited to burgers, meatballs, kofta, and shepherd's pie. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: 1 lb per portion. Order the total weight you would like in pounds. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.99/lb

Sausage and Ready-To-Cook

Our Fresh Sausage

  • Bratwurst

    Classic brat stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Lean Beef, Pork Shoulder, Pork Belly, Black Pepper, Ground Mace, Ground Green Cardamom, Fresh Lemon Zest, Ground Ginger, Ground Nutmeg, Kosher Salt, Dry Parsley, Heavy Cream, Whole Egg Allergens: Milk, Eggs Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • English Bangers

    Classic English bangers, heavily flavored with black pepper, oregano, and time stuffed into a natural hog casing. Each Sausage is ~6-7oz Contains wheat. — Fresh Sausage Ingredients: pork shoulder, pork belly, bread crumb, water, kosher salt, ground black pepper, dried oregano, dried thyme Allergens: Wheat/Gluten Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Bockwurst

    German sausage made with highly emulsified pork, pepper, black pepper, paprika, and herbs stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: pork belly, pork shoulder, kosher salt, smoked paprika, white pepper, ground ginger, water, dried chives, dried parsley Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Boerewors

    South African beef sausage with heavy notes of black pepper and coriander stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Lean Beef, Ground Coriander, Black Pepper, Ground Nutmeg, Ground Clove, Kosher Salt, Rusk, Apple Cider Vinegar, Water Allergens: Wheat/Gluten Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Breakfast Sausage

    Classic breakfast flavor stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Pork Belly, Black Pepper, Paprika, Dry Sage, Dry Rosemary, Kosher Salt Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Knackwurst

    A garlic forward German sausage. — Fresh Sausage Ingredients: Beef, Pork Shoulder, Pork Belly, Ground Caraway, White Pepper, Garlic Powder, Pink Cure #1, Fermento, Kosher Salt, Brandy, Water Allergens: Milk Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Andouille

    Pork, garlic, pepper, onions, and wine stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Cayenne Pepper, Pink Cure #1, Dry Thyme, Ground Mace, Ground Clove, Ground Allspice, Ground Mustard, White Onion, Garlic, Smoked Paprika Allergens: Mustard Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Texas Hot Link

    Hot and flavorful stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Fatty Beef, Black Pepper, Pink Cure #1, Garlic Powder, Onion Powder, Red Pepper Flakes, Cayenne Pepper, Dry Mustard, Dry Thyme, Brown Sugar, Kosher Salt, Non-Fat Dry Milk Powder, Pilsner Beer Allergens: Milk, Wheat/Gluten, Mustard Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Sai Ua

    Laos influenced pork sausage made with green chilie peppers, lime, cilantro, and garlic stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Pork Belly, Fresh Cilantro, Fresh Green Thai Chili, Fresh Garlic, Tom Yum Paste, Yellow Curry, Shallot, Soy Sauce Allergens: Soy, Wheat/Gluten Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb
  • Sweet Italian

    Classic sweet italian flavor stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Pork Shoulder, Pork Belly, Fresh Garlic, Fennel Seed, Ground Black Pepper, Sweet Paprika, Kosher Salt, Dextrose, Chardonay White Wine Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Lamb Merguez

    Lamb sausage flavored with red wine, red bell peppers, and a medley of herby flavors stuffed into a natural hog casing. Each Sausage is ~6-7oz — Fresh Sausage Ingredients: Lamb, Red Pepper Flakes, Fresh Garlic, Roasted Red Pepper, Ground Black Pepper, Spanish Paprika, Fresh Oregano, Kosher Salt, Dextrose, Red Wine, Water Portion size guide: each sausage is 6oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb
  • Chorizo

    Fresh Sausage Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $12.99/lb

ready-to-cook specialties

  • Traditional Sausage Rolls

    A British and South African classic. Well seasoned sausage meat wrapped in puff pastry, best served straight out of the oven with or without ketchup for dipping. Serves 3 — Ready-To-Cook Specialties Ingredients: Ground Beef, ground pork, butter puff pastry, Spices Allergens: Milk, Wheat/Gluten Order by item quantity. Payment is collected at pickup.
    $20.00/lb
  • Eye of Round Roast

    Ready to go into the oven for mid-week meal or weekend feast. — Ready-To-Cook Specialties Order by item quantity. Payment is collected at pickup.
    $31.99/lb
  • Meatloaf

    A whole family meal featuring succulent, flavorful American classic meatloaf made from our house made 80/20 beef grind. Serves 3. — Ready-To-Cook Specialties Ingredients: Ground Beef, Whole Egg, Rusk, Buttermilk Powder, Fresh Onion, Fresh Parsley, Mustard Powder, Worcestershire Sauce Powder, Tomato Powder, White Vinegar Powder, Kosher Salt, Black Pepper Allergens: Milk, Eggs, Fish, Wheat/Gluten, Mustard Order by item quantity. Payment is collected at pickup.
    $21.00
  • Traditional Sausage Rolls

    A British and South African classic. Well seasoned sausage meat wrapped in puff pastry, best served straight out of the oven with or without ketchup for dipping. Serves 3 — Ready-To-Cook Specialties Ingredients: Ground Beef, ground pork, butter puff pastry, Spices Allergens: Milk, Wheat/Gluten
    $20.00
  • Eye of Round Roast

    Ready to go into the oven for mid-week meal or weekend feast. — Ready-To-Cook Specialties
    $31.99
  • Meatloaf

    A whole family meal featuring succulent, flavorful American classic meatloaf made from our house made 80/20 beef grind. Serves 3. — Ready-To-Cook Specialties Ingredients: Ground Beef, Whole Egg, Rusk, Buttermilk Powder, Fresh Onion, Fresh Parsley, Mustard Powder, Worcestershire Sauce Powder, Tomato Powder, White Vinegar Powder, Kosher Salt, Black Pepper Allergens: Milk, Eggs, Fish, Wheat/Gluten, Mustard
    $21.00
  • Steak Grind Meatloaf

    A whole family meal featuring delicious, tender, and lean meatloaf made with tenderloin and sirloin trim ground in house. Serves 3. — Ready-To-Cook Specialties Ingredients: Ground Beef, Whole Egg, Rusk, Buttermilk Powder, Fresh Onion, Fresh Parsley, Mustard Powder, Worcestershire Sauce Powder, Tomato Powder, White Vinegar Powder, Kosher Salt, Black Pepper Allergens: Milk, Eggs, Fish, Wheat/Gluten, Mustard
    $30.00
  • Tenderloin Tip Kebabs

    Filet Mignon trim from beef tenderloin, skewered and marinated in a soy sauce, Worcestershire sauce, garlic and honey sauce. Each package has 2 8oz skewers. Serves 2-4 depending on appetite. — Ready-To-Cook Specialties
    $32.00
  • Steak Grind Meatloaf

    A whole family meal featuring delicious, tender, and lean meatloaf made with tenderloin and sirloin trim ground in house. Serves 3. — Ready-To-Cook Specialties Ingredients: Ground Beef, Whole Egg, Rusk, Buttermilk Powder, Fresh Onion, Fresh Parsley, Mustard Powder, Worcestershire Sauce Powder, Tomato Powder, White Vinegar Powder, Kosher Salt, Black Pepper Allergens: Milk, Eggs, Fish, Wheat/Gluten, Mustard Order by item quantity. Payment is collected at pickup.
    $30.00
  • Tenderloin Tip Kebabs

    Filet Mignon trim from beef tenderloin, skewered and marinated in a soy sauce, Worcestershire sauce, garlic and honey sauce. Each package has 2 8oz skewers. Serves 2-4 depending on appetite. — Ready-To-Cook Specialties Order by item quantity. Payment is collected at pickup.
    $32.00

Chicken, Turkey and Duck

Washington Raised Turkey

  • Pre-Order Thanksgiving Turkey

    Pre-order one of our Thanksgiving Turkeys. Our Turkeys are Non-GMO, Corn Free, Soy Free, Pasture Raised, in Washington State. Deposit is non-refundable, we will communicate final cost and pickup timing once the birds are available.
    $100.00

Washington Raised Chicken

  • Whole Chicken

    Organic, Free Range, Antibiotic Free, GMO Feed Free. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: approximately 4.5 lb per whole chicken. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • Bone-in Breast

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 2 Breasts is 20oz Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.99/lb
  • Boneless Breast

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 2 Breasts per 18oz Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $14.99/lb
  • Thighs

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 4 Thighs are ~1lb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $10.99/lb
  • Drumsticks

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 4 Drums are ~1lb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • Wings

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 12 wings are ~1lb Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $8.99/lb
  • Ground Chicken

    Organic, Free Range, Antibiotic Free, GMO Feed Free. Broken down by hand in the shop. — Seasonal Washington Chicken Ingredients: Chicken Portion size guide: 1 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $13.99/lb

Bacon and Ham

jack mountain bacon and hams

  • Bacon

    Jack Mountain Bacon and Hams Portion size guide: Each package is 12oz. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $15.70/lb
  • Deli Ham

    Jack Mountain Bacon and Hams Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
    $11.41/lb

Saddle (bone-in)

$28.99

A trimmed, bone-in lamb saddle roast, suited to oven roasting with herbs and vegetables. — Oregon Pasture Raised Lamb Ingredients: Lamb Portion size guide: approximately 2 lb per portion. Order in pounds; fractional quantities are welcome. The...

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Bainbridge Craft Butchery Location and Hours

(206) 804-6404
8895 Three Tree Lane, Unit 9, Bainbridge Island, WA 98110
Open now • Closes at 6PM
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