Brisket Point

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A richly marbled brisket cut suited to slow smoking, braising, and burnt ends. 21 day dry-aged, pasture raised, grass fed, non-GMO grain finished. — Washington Beef Ingredients: Beef Portion size guide: approximately 6 lb per cut. Order in pounds; fractional quantities are welcome. The order total is an estimate. Payment is collected at pickup using the actual package labels.
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